FOOD AND COUNTRY

Trailblazing food writer Ruth Reichl examines the precarious state
of America’s food system. Reaching across political and social divides,
she meets with small farmers, ranchers, and chefs risking it all to
survive. Through Reichl’s eyes, we see the humanity and struggle behind
the food we eat.
“A dynamic look at the precarious state of America’s food system.” - Justin Lowe, The Hollywood Reporter
“A dynamic look at the precarious state of America’s food system.” - Justin Lowe, The Hollywood Reporter
Director: Laura Gabbert
Format: Digital